All the crunch, none of the guilt.

Yields: 2 - 3 servings Prep Time: 0:05 Total Time: 0:25 Ingredients 1/2 lb. Brussels sprouts, thinly sliced 1 tbsp. olive oil 2 tbsp. freshly grated Parmesan 1 tsp. garlic powder Kosher salt Freshly ground black pepper Caesar dressing, for dipping Directions
  1. Preheat oven to 400°. In a large bowl, toss Brussels sprouts with olive oil, Parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet.
  2. Bake 10 minutes, toss, and bake 8 to 10 minutes more, until crisp and golden. Serve with caesar dressing for dipping.

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